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Discover Regalo

Regalo

Meaning ‘The Gift’, Regalo is a chance for our team, along with Chef Adam, to give you the gift of authentic Italian cuisine, which you will find is always homemade, authentic, fresh, and delicious. 

Menu

Hours of Operation

Sunday: 4PM - 10PM
Monday: Closed
Tuesday: Closed
Wednesday: 4PM - 10PM
Thursday: 4PM - 10PM
Friday: 4PM - 10PM
Saturday: 4PM - 10PM 

Closed on Sunday, June 14th for a private event.

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Regalo Menu

BRUSCHETTA (choice of any 4) | 15
- classic tomato, garlic, basil, parmesan cheese, balsamic glaze
-fig jam, gorgonzola, speck
-lemon herb ricotta, prosciutto, arugula, black garlic oil
- burrata & romesco

CALAMARI FRITTI | 17
calamari fries with romesco sauce, charred lemon aioli

ITALIAN MEAT & CHEESE | 15
chef select meat & cheese, fig, honeycomb, black garlic aioli, toasted points, stuffed olives, fruit, crackers

TRIO OF HOUSE-MADE MEATBALLS | 17
house meatballs topped with pesto, alfredo, spaghetti sauce, cheese

STUFFED HOT PEPPERS | 15
hot peppers, stuffed with Italian sausage, spinach cream, cheese

ITALIAN SAUSAGE, PEPPERS, & ONIONS | 16
hot or mild sausage, peppers, onions in tomato sauce & chimichurri

HERB WHIPPED RICOTTA | 14
blistered vine tomato, ciabatta

SOUP

ITALIAN WEDDING SOUP | 9
noodles, vegetables, meatballs, greens, & broth

SOUP OF THE MONTH | 9

SALAD
add shrimp 12 | grilled chicken 10 | fried chicken 12 | salmon 12 | octopus 12 | buratta ball 6

Endive & Apple | 12
red endive, arugula, shaved manchego, candied pecans, diced apple, fennel, apple cider vinaigrette 

CAPRESE SALAD | 12
heirloom tomatoes, fresh mozzarella, olive oil, balsamic glaze, basil & arugula

GRINDER WEDGE | 14
iceberg lettuce, diced chicken, salami, fontina, pepperoni, pickled red onion, tomato, kalamata olive, Italian dressing, pepperoncini peppers

MIXED GREEN SALAD | 10
cherry tomatoes, cucumbers, radish, carrot, red onion, croutons

CAESAR SALAD | 10
crisp romaine, parmesan cheese & crisps, croutons, sun-dried tomatoes, creamy caesar dressing

CHEF'S FEATURE

VEAL OSSO BUCO | 46

creamy polenta, herbs, chimichurri, pan sauce

CACIO E PEPE | 38
spaghetti with butter, black pepper, & brandy, in a parmigiana reggiano wheel

HAND CARVED PROSCIUTTO | 32
toasted ciabatta, Italian rollup, stuffed olive skewer, bruschetta cream cheese, speck

HOUSE SPECIALTIES

VEAL 29 | CHICKEN PARMESAN 25
spaghetti, mozzarella, tomato sauce

CHICKEN FRANCESE | 20
lightly breaded chicken in lemon white wine sauce, brussels sprouts, ricotta whipped potatoes

VEAL 29 | CHICKEN MARSALA 25
riccota whipped potatoes, brussels sprouts, mushroom marsala sauce

EGGPLANT FONTINA | 18
lightly fried eggplant with fontina cheese, marinara sauce, spaghetti

HIGH ROLLER CHICKEN | 22
sauteed chicken, black olive, sun-dried tomatoes, pine nuts, & parmesan cheese, tossed with cavatelli

SHRIMP SCAMPI | 29
jumbo shrimp sauteed in garlic & white wine lemon sauce, tossed in spaghetti

add shrimp 12 | grilled chicken 10 | fried chicken 12 | salmon 12 | octopus 12 | meatball 6 | hot or mild italian sausage 6 | buratta ball 6
gluten free pasta available upon request

SPAGHETTI & MEATBALLS | 18
meatballs, tomato sauce, cheese

HOLLYWOOD'S RIGATONI DIABLO | 16
hot peppers, onion, garlic, spiced tomato, alfredo sauce

BOLOGNESE | 22
big-atoni, beef & veal ragu sauce, topped with parmesan cheese

LASAGNA | 25
layered pasta, ricotta cheese, italian ground beef & sausage, bolognese

REGALO CHICKEN | 18
sauteed peppers & onions, sherry wine sauce, tossed in fusilli

BAKED CAVATELLI | 20
cavatelli tossed in your choice of sauce, covered in cheese & baked

FETTUCCINE ALFREDO | 20
fettuccine, creamy alfredo sauce

ZAH'S PASTA | 20
proscuitto wrapped chicken, marsala, balsamic onion, peas, mushrooms, honey, alfredo

gluten free available upon request

CHEESE | 17
cheese blend, tomato sauce

PEPPERONI | 22
pepperoni, cheese blend, tomato sauce

MARGHERITA | 18
fresh mozzarella cheese, tomato sauce, basil

PORTABELLA & ARTICHOKE | 18
portabella, artichoke, pesto, goat cheese, caramelized onion, roma tomato

CARNI | 24
salami, italian sausage, pepperoni, speck, tomato sauce, cheese blend

RED PEPPER & SAUSAGE | 22
sausage, tomato sauce, ricotta, roasted red peppers, basil, garlic oil, sliced pepperoncini

FROM THE FARM
with brussels sprouts and ricotta whipped potato

BONE IN LAMB RACK | 40

BONE IN PORK CHOPS | 38

6OZ RIBEYE FILET | 46

FROM THE SEA
with brussels sprouts and risotto

GROUPER | 42

PAN SEARED TROUT | 34

SALMON FLORENTINE | 36

ACCOMPANIMENTS
chimichurri, black garlic aioli, horseradish creme

CONTORNI ( SIDES ) | 9

SAUTEED BRUSSELS SPOUTS
lemon, sea salt, garlic

PASTA WITH SAUCE
house pasta, marinara sauce

RICOTTA WHIPPED POTATOES
potato puree, roasted ricotta, cream

BAKED CAVOLIFIORE
cauliflower, baked parmesan

SAUTEED FUNGHI & CIPOLLE
wild mushrooms, red wine, garlic, olive oil

MUSHROOM RISOTTO
creamy risotto, wild mushrooms


DOLCE | 9

TIRAMISU
a creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream & a rich mascarpone

LEMON CAKE
Lemon sponge cake with lemon curd, fresh blueberries, & candied lemons

FLOURLESS CHOCOLATE TORTE
Pecan crust, flourless cake, mousse, & salted caramel with chocolate curls

CANNOLI TRIO (4 ea.)
traditional ricotta cinnamon nutmeg cream, chocolate swirls, with powdered sugar

MASCARPONE CHEESECAKE
graham cracker almond crust, mascarpone filling, baked until top is caramelized, topped with amarena cherries & mint

COFFEE & ESPRESSO

COFFEE regular or decaf | 3

ESPRESSO | 4

CAPPUCCINO | 8

LATTE | 8

COCKTAILS

LIMONCELLO LEMON DROP
caravella, citron vodka, lemon juice, simple syrup, lemon

SPARKLING WHITE PEACH SANGRIA
LaMarca Prosecco, Peach Puree, Peach Schnapps, Fresh Fruit

TUSCAN COLLINS
Empress Cucumber Lemon Gin, Simple Syrup, Lemon, Soda Water, Fresh Basil

ITALIAN MARGARITA
blanco, disaronno, orange juice, lemon juice, amarena cherries

ESPRESSO MARTINI
Belvedere Dirty Brew Vodka, King and Dane Espresso Liqueur, Espresso, Vanilla Simple Syrup 

ITALIAN OLD FASHIONED
Four Roses Bourbon, Disarrono Originale, Orange Bitters, Luxardo Cherries

ITALIAN BEER

PERONI in a bottle

DARK HORSE LIMONATA

SPIRIT-LESS

OLD FASHIONED
Kentucky 74, Simple Syrup, Aromatic Bitters, Luxardo Cherries, Orange

MARGARITA
Jalisco 55, Lime Juice, Orange Juice, Simple Syrup

MINGLE N/A COCKTAIL

ITALIAN SODA

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Meet The Chef

About Chef Adam

Chef Adam discovered his love of cooking as a child, preparing meals with his grandmother. One of his favorite cooking memories, however, was rolling cavatelli and gnocchi with his best friend’s mother. His culinary career began at age 13, and after training at some of the best Italian restaurants in Ohio throughout his teen years, he completed culinary school, and was offered a position at The Broadmoor in Colorado Springs in 2007. He rose through the kitchen ranks until he became Chef de Cuisine at 2 of their restaurants. In 2017, he took the position of Executive Chef at Cheyenne Mountain Resort. Due to the pandemic, Chef Adam returned to Ohio with his wife and 3 kids, to join the culinary team at Hollywood Casino Toledo. Chef Adam’s journey culminated in the creation of Regalo, along with a handcrafted menu.