Discover Regalo
Regalo
Hours of Operation
Sunday: 4PM - 10PM
Monday: Closed
Tuesday: Closed
Wednesday: 4PM - 10PM
Thursday: 4PM - 10PM
Friday: 4PM - 10PM
Saturday: 4PM - 10PM
Closed on Sunday, June 14th for a private event.
A Look Inside Elevated Dining
Savor the Scene
Explore the artistry behind Regalo’s cuisine—from elegantly plated seafood and hand-crafted pastas to vibrant vegetables and signature entrées. Each dish is a visual celebration of flavor, freshness, and fine dining.
Regalo Menu
BRUSCHETTA (choice of any 4) | 15
- classic tomato, garlic, basil, parmesan cheese, balsamic glaze
-fig jam, gorgonzola, speck
-lemon herb ricotta, prosciutto, arugula, black garlic oil
- burrata & romesco
CALAMARI FRITTI | 17
calamari fries with romesco sauce, charred lemon aioli
ITALIAN MEAT & CHEESE | 15
chef select meat & cheese, fig, honeycomb, black garlic aioli, toasted points, stuffed olives, fruit, crackers
TRIO OF HOUSE-MADE MEATBALLS | 17
house meatballs topped with pesto, alfredo, spaghetti sauce, cheese
STUFFED HOT PEPPERS | 15
hot peppers, stuffed with Italian sausage, spinach cream, cheese
ITALIAN SAUSAGE, PEPPERS, & ONIONS | 16
hot or mild sausage, peppers, onions in tomato sauce & chimichurri
HERB WHIPPED RICOTTA | 14
blistered vine tomato, ciabatta
SOUP
ITALIAN WEDDING SOUP | 9
noodles, vegetables, meatballs, greens, & broth
SOUP OF THE MONTH | 9
SALAD
add shrimp 12 | grilled chicken 10 | fried chicken 12 | salmon 12 | octopus 12 | buratta ball 6
Endive & Apple | 12
red endive, arugula, shaved manchego, candied pecans, diced apple, fennel, apple cider vinaigrette
CAPRESE SALAD | 12
heirloom tomatoes, fresh mozzarella, olive oil, balsamic glaze, basil & arugula
GRINDER WEDGE | 14
iceberg lettuce, diced chicken, salami, fontina, pepperoni, pickled red onion, tomato, kalamata olive, Italian dressing, pepperoncini peppers
MIXED GREEN SALAD | 10
cherry tomatoes, cucumbers, radish, carrot, red onion, croutons
CAESAR SALAD | 10
crisp romaine, parmesan cheese & crisps, croutons, sun-dried tomatoes, creamy caesar dressing
CHEF'S FEATURE
VEAL OSSO BUCO | 46
creamy polenta, herbs, chimichurri, pan sauce
CACIO E PEPE | 38
spaghetti with butter, black pepper, & brandy, in a parmigiana reggiano wheel
HAND CARVED PROSCIUTTO | 32
toasted ciabatta, Italian rollup, stuffed olive skewer, bruschetta cream cheese, speck
HOUSE SPECIALTIES
VEAL 29 | CHICKEN PARMESAN 25
spaghetti, mozzarella, tomato sauce
CHICKEN FRANCESE | 20
lightly breaded chicken in lemon white wine sauce, brussels sprouts, ricotta whipped potatoes
VEAL 29 | CHICKEN MARSALA 25
riccota whipped potatoes, brussels sprouts, mushroom marsala sauce
EGGPLANT FONTINA | 18
lightly fried eggplant with fontina cheese, marinara sauce, spaghetti
HIGH ROLLER CHICKEN | 22
sauteed chicken, black olive, sun-dried tomatoes, pine nuts, & parmesan cheese, tossed with cavatelli
SHRIMP SCAMPI | 29
jumbo shrimp sauteed in garlic & white wine lemon sauce, tossed in spaghetti
add shrimp 12 | grilled chicken 10 | fried chicken 12 | salmon 12 | octopus 12 | meatball 6 | hot or mild italian sausage 6 | buratta ball 6
gluten free pasta available upon request
SPAGHETTI & MEATBALLS | 18
meatballs, tomato sauce, cheese
HOLLYWOOD'S RIGATONI DIABLO | 16
hot peppers, onion, garlic, spiced tomato, alfredo sauce
BOLOGNESE | 22
big-atoni, beef & veal ragu sauce, topped with parmesan cheese
LASAGNA | 25
layered pasta, ricotta cheese, italian ground beef & sausage, bolognese
REGALO CHICKEN | 18
sauteed peppers & onions, sherry wine sauce, tossed in fusilli
BAKED CAVATELLI | 20
cavatelli tossed in your choice of sauce, covered in cheese & baked
FETTUCCINE ALFREDO | 20
fettuccine, creamy alfredo sauce
ZAH'S PASTA | 20
proscuitto wrapped chicken, marsala, balsamic onion, peas, mushrooms, honey, alfredo
gluten free available upon request
CHEESE | 17
cheese blend, tomato sauce
PEPPERONI | 22
pepperoni, cheese blend, tomato sauce
MARGHERITA | 18
fresh mozzarella cheese, tomato sauce, basil
PORTABELLA & ARTICHOKE | 18
portabella, artichoke, pesto, goat cheese, caramelized onion, roma tomato
CARNI | 24
salami, italian sausage, pepperoni, speck, tomato sauce, cheese blend
RED PEPPER & SAUSAGE | 22
sausage, tomato sauce, ricotta, roasted red peppers, basil, garlic oil, sliced pepperoncini
FROM THE FARM
with brussels sprouts and ricotta whipped potato
BONE IN LAMB RACK | 40
BONE IN PORK CHOPS | 38
6OZ RIBEYE FILET | 46
FROM THE SEA
with brussels sprouts and risotto
GROUPER | 42
PAN SEARED TROUT | 34
SALMON FLORENTINE | 36
ACCOMPANIMENTS
chimichurri, black garlic aioli, horseradish creme
CONTORNI ( SIDES ) | 9
SAUTEED BRUSSELS SPOUTS
lemon, sea salt, garlic
PASTA WITH SAUCE
house pasta, marinara sauce
RICOTTA WHIPPED POTATOES
potato puree, roasted ricotta, cream
BAKED CAVOLIFIORE
cauliflower, baked parmesan
SAUTEED FUNGHI & CIPOLLE
wild mushrooms, red wine, garlic, olive oil
MUSHROOM RISOTTO
creamy risotto, wild mushrooms
DOLCE | 9
TIRAMISU
a creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream & a rich mascarpone
LEMON CAKE
Lemon sponge cake with lemon curd, fresh blueberries, & candied lemons
FLOURLESS CHOCOLATE TORTE
Pecan crust, flourless cake, mousse, & salted caramel with chocolate curls
CANNOLI TRIO (4 ea.)
traditional ricotta cinnamon nutmeg cream, chocolate swirls, with powdered sugar
MASCARPONE CHEESECAKE
graham cracker almond crust, mascarpone filling, baked until top is caramelized, topped with amarena cherries & mint
COFFEE & ESPRESSO
COFFEE regular or decaf | 3
ESPRESSO | 4
CAPPUCCINO | 8
LATTE | 8
COCKTAILS
LIMONCELLO LEMON DROP
caravella, citron vodka, lemon juice, simple syrup, lemon
SPARKLING WHITE PEACH SANGRIA
LaMarca Prosecco, Peach Puree, Peach Schnapps, Fresh Fruit
TUSCAN COLLINS
Empress Cucumber Lemon Gin, Simple Syrup, Lemon, Soda Water, Fresh Basil
ITALIAN MARGARITA
blanco, disaronno, orange juice, lemon juice, amarena cherries
ESPRESSO MARTINI
Belvedere Dirty Brew Vodka, King and Dane Espresso Liqueur, Espresso, Vanilla Simple Syrup
ITALIAN OLD FASHIONED
Four Roses Bourbon, Disarrono Originale, Orange Bitters, Luxardo Cherries
ITALIAN BEER
PERONI in a bottle
DARK HORSE LIMONATA
SPIRIT-LESS
OLD FASHIONED
Kentucky 74, Simple Syrup, Aromatic Bitters, Luxardo Cherries, Orange
MARGARITA
Jalisco 55, Lime Juice, Orange Juice, Simple Syrup
MINGLE N/A COCKTAIL
ITALIAN SODA
Meet The Chef
About Chef Adam
Chef Adam discovered his love of cooking as a child, preparing meals with his grandmother. One of his favorite cooking memories, however, was rolling cavatelli and gnocchi with his best friend’s mother. His culinary career began at age 13, and after training at some of the best Italian restaurants in Ohio throughout his teen years, he completed culinary school, and was offered a position at The Broadmoor in Colorado Springs in 2007. He rose through the kitchen ranks until he became Chef de Cuisine at 2 of their restaurants. In 2017, he took the position of Executive Chef at Cheyenne Mountain Resort. Due to the pandemic, Chef Adam returned to Ohio with his wife and 3 kids, to join the culinary team at Hollywood Casino Toledo. Chef Adam’s journey culminated in the creation of Regalo, along with a handcrafted menu.